Extend Shelf Life
For packaged foods, oxidation is major source of deterioration
and spoilage of the contents. Signs of oxidation are
discoloration, mold growth, and swelling of the package, etc.
In the air, there is about 20.9% of oxygen. Oxygen is vital
not just for human beings but for microorganisms and molds as
well. Residual oxygen inside packaging can lead to insect
damage, loss of nutritive values, loss of quality. Thus
eliminating oxygen inside packaging is a major issue for
keeping quality of contents and extending shelf life.
Safe
Use of FreshUs can lead to eliminate food additives and
preservatives. FreshUs is a solution to satisfy today’s health
conscious customers. FreshUs is tested and found non-toxic and
approved to use with food by FDA.
Saving Cost
Use of FreshUs can substantially reduce returns and recalls due
to spoilage. FreshUs ensures quality of products before
expiration date by extending substantial amount of shelf life.
Thus redistribution and waste processing cost will be saved.
Easy to Use
Simply drop a sachet of FreshUs into the package before closing.
For maximum performance, place FreshUs into a free flowing air
stream inside the package.
Automatic insertion of FreshUs can be done with our error-free
and cost-effective insertion machine. Feel free to contact us
for more information about automatic insertion machine.
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